Just one cheese? Nah. Why use one cheese when you can use three? Topping or no topping? Topping of course when it’s Panko. It adds a layer of crunchiness and contrast to the creamy mac and cheese. Throw on some chopped fresh parsley for green measure and you’ve got a delicious side that’s perfect with just about anything or perfect all by itself.
This recipe is from Mio Kitchen and Wine Bar in Pittsburgh.