Take these away from me! I can’t stop eating them and they taste great straight from the freezer! I had the same problem when I made Maple Candied Bacon. Hmmmmmm…………I think I may have a sweet addiction!!
Seriously though, these look great and taste incredible. 3 kinds of chocolate, 3 kinds of nuts layered with graham crackers, coconut , and topped with toffee candy bars. These are a chocoholics dream come true. If you make these and figure out how to stop eating them, please let me know. I have a few left.
Divine Dream Bars
Preheat oven to 350 degrees. Line a 9×13 inch pan with heavy-duty aluminum foil. Break chocolate into small pieces. Mix butter with graham cracker crumbs and spread out evenly into pan. Layer in order: coconut, nuts, chocolate. Pour condensed milk slowly and evenly over top. Bake 15 minutes. Take out and sprinkle with candy. Bake 15-25 minutes more or until center is golden brown. Cool 2 hours and then invert on a cookie sheet. Cover and refrigerate overnight. Cut into small squares.