Chili’s Salsa is the easiest recipe ever. Mix a few ingredients into a food processor or blender and you’ve got a fresh salsa minus all the preservatives you’d get if you were pouring it from a jar. Try adding fresh tomatoes, fresh jalapenos, fresh garlic, cilantro, lime juice or serve it just the way it is. I like XOCHiTL tortilla chips for dipping because they’re extra thin and crispy. You can find them at Publix.
1. In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
2. Serve with your favorite thin corn tortilla chips.