Tyler Florence Cooking At Macy’s

Tyler Florence is charming, entertaining and BUSY. He’s opening a new restaurant and cooking store in San Francisco, taping shows on the Food Network, and touring selected Macy’s stores doing chef demos and signing his cookbooks.  Recently in Atlanta, he made a delicious meal of Sole Almondine, Lemon Smashed Potatoes, and Parmesan Roasted Green Beans from his new cookbook, Family Meal, coming out in the fall. This is his recipe for Parmesan Roasted Green Beans and the Lemon Smashed Potaotes and Sole Almondine will follow in the next couple of days.

Parmesan Roasted Green Beans

2 pounds thin green beans or haricot vert, ends trimmed
Olive oil
1 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper (to taste)

Preheat the oven to 400 degrees.  Arrange the beans on a non-stick baking sheet, drizzle with some olive oil, toss,  and sprinkle evenly with the cheese.  Roast the beans until the cheese melts and forms a crisp shell over the beans, about 10 minutes.  Use a spatula to transfer the beans to a platter and season with a little salt and freshly ground black pepper.


2 responses to “Tyler Florence Cooking At Macy’s

  1. I love asparagus cooked this way, and steamed broccoli and cauliflower taste better with cheese, so why not beans? Tyler Florence does make tasty dishes.

    • Tyler said roasting vegetables caramelizes them and brings out the sweetness so obviously you have figured that out Margo! It was so much fun seeing him. He’s so cute and kept us entertained for about 2 hours! And yes, the beans were good with cheese!

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