Black Bean Burger with Indian Relish

Black Bean Burger with Indian Relish are packed with flavor and a great choice for a meatless meal.  Morningstar makes a frozen Spicy Black Bean Burger that I like a lot.  Top it with mayo, relish, and shredded lettuce and you’ve got a new and different burger you’ll really enjoy.  The relish can be made ahead and keeps well in the frig.  Try mixing it with cream cheese as an appetizer or use it on sandwiches.

Black Bean Burger with Indian Relish

Spicy Black Bean Burgers from Morningstar
Lettuce, shredded
Hamburger buns, toasted
Mayonnaise
Indian Relish

Indian Relish

2 red bell peppers, chopped
1 sweet onion , peeled and chopped
1 cup white wine vinegar
1 cup sugar
1 tablespoon crushed red pepper flakes

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes.  Bring to a boil, then reduce heat to simmer.  Stirring occasionally, cook 30 minutes, or until thickened.  Refrigerate 4 hours or overnight before serving.

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