Crispy Black Bean Tacos are a perfect easy weekday meal. Crispy tortillas, crunchy slaw, tangy feta, cool beans and hot sauce are a perfect combination of contrasting flavors. These take about ten minutes to make and they’re light on your pocketbook as well as your waist.
Crispy Black Bean Tacos
1. Place beans and cumin in small bowl: partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
2. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
3. **Don’t mix coleslaw until right before serving so it does not get soggy.