Get out your iron skillet and try these popular Tin Lizzy’s Skillets at home. Start with Mexican Rice, queso dip, sauteed red peppers, onions and throw on anything else you can think of. A couple of my favorites are chopped avocado, fresh salsa, pickled jalapenos and grilled shrimp. Get creative because anything goes with this one.
This recipe is dedicated to Amanda, Al, and Brian, Tin Lizzy’s biggest fans and regulars. (My daughters and her boyfriend)
*Tin Lizzy’s are located in Buckhead, Grant Park and Midtown Atlanta.
Tin Lizzy’s Skillets
Taqueria Cheese Dip is my favorite Mexican cheese dip to use with this recipe.
Put Mexican Rice into an iron skillet or any oven proof skillet or dish. Top rice with cheese dip, onions and peppers. Bake at 350 degrees for 5-10 minutes or until hot. Add toppings of your choice.
Serve with chips to dip.