What’s your favorite Burger? Beef, Portobello, or Veggie? No matter what your choice, it’s the perfect time of year to get outside and enjoy a Burger hot off the grill. You can be All American and top them with lettuce, cheese and tomatoes or get creative and add just about anything you can think of. Sometimes I look at the menu from Teds Montana Grill to get new ideas for Burger combinations. They serve a Philly with sauteed green peppers and onions, Mayfield blue cheese with caramelized onions, and many more that all sound delicious.
Everything goes great with Burgers; corn on the cob, potato salad, fries, tater tots, baked beans, or slaw if you’re from the South. Enjoy this Memorial Day weekend and I hope it involves friends and a grill.
1. Shape ground chuck into 4 (4-inch) patties. Spray the grill with Pam spray because if you use ground sirloin instead of ground chuck, it sticks to the grill. Grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) for 4 minutes on each side or until no longer pink in center. Serve on buns with creative toppings of your choice.