Breakfast at Waffle House is as good in the morning as it is late at night. A lot of people enjoy their waffles, but Cheese Eggs are one of my favorites. They’re creamy and very cheesy as you’ll know why when you make them yourself. Waffle House serves them with tasty raisen toast, grits , and a side of bacon or sausage. I can’t go there though and skip the hash browns you can get smothered or covered with lots of different toppings.
These eggs are delicious served with Maple-Candied Bacon and I’ll put on my blog tomorrow. You’re going to want to try this one Mark.
Waffle House Cheese Eggs
2 Slices American cheese
Here is the REAL “secret” to our cheese eggs. Beat two eggs in a small bowl with a spoon. (Using a fork bruises the eggs). Scramble in a skillet as usual. While the eggs are cooking have two slices of real American cheese melting in a small cast iron skillet. Add the cooked scrambled eggs to the melted cheese. MIx thoroughly with a spoon. Viola…authentic Waffle House cheese eggs…This is the honest way to make them. I know as I have been a Waffle House unit manager for 10 years. Normally I wouldn’t give out the secret for any of our food but all you have to do is sit at the “high counter” and watch-the prep is very simple. These are best served with raisin toast (Recipe from The Recipe Link)
**I add the cheese slices to my scrambled eggs as they are cooking and it’s really easy and tastes great to me.