Easy Cheesy Chicken Quesadillas

These Easy Cheesy Chicken Quesadillas are one of the quickest and tastiest dinners you can make.  I take all the shortcuts with this and use rotisserie chicken and pre-cooked bacon so they go together in about 10 minutes.  I like to saute my red onions but you can use them raw or use sweet white onions if you like them better.  You can sub in or out any of these ingredients depending on your taste.

You can serve these quesadillas with Mexican rice, refried beans or your favorite Mexican salad.  Enjoy.

Easy Cheesy Chicken Quesadillas

2 flour tortillas (8-inch)
2 tablespoons butter
1 1/2 cups cooked chicken, diced small
4 slices cooked bacon, crumbled
1/2 cup fresh tomato, diced small
2 tablespoons red onions, finely chopped
1 cup cheddar cheese, shredded
4 tablespoons barbeque sauce

picante sauce
sour cream

Butter one side of each tortilla.  Place on tortilla (buttered side down) into a nonstick skillet.
Evenly sprinkle chicken, bacon, tomatoes, onion.  Drizzle bar-b-que sauce over all.  Sprinkle cheese over and top with remaining tortilla (buttered side up).
On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning.  Press with spatula while cooking.  Carefully flip entire tortilla over using spatula.  Cook approximately 3 minutes until light brown and cheese is melted.
Remove to a plate and cut into 6 triangle pieces.  Serve with picante sauce and sour cream.


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