In honor of Valentines Week, I am going to feature some foods that would be fun to have for a Valentines Day celebration. Wine, too is always good! Today’s recipe is a yummy Cheese Fondue from a restaurant in New York City, called Dip.
Years ago, I went to Europe and got to have Swiss Fondue in a little hole in the wall village in Switzerland and it was the best fondue I have ever had in my life! Nothing can compare to that, but this is good.
Tomorrow’s recipe is 4 Chocolate Fondue. Don’t miss it!
1. Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons Kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.
2. Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.