Sun Golds are my favorite cherry tomato and they’re only around for a few months in the summer. Run, don’t walk to your nearest farmers market and pick some up. They’re golden orange in color and have a wonderful sweet flavor that makes them perfect for snacking, salads, sandwiches, or pastas. I like to mix them with freshly cooked summer peas and toss them with a homemade vinaigrette. Delicious.
When you use the freshest ingredients, you don’t need many ingredients and this recipe is a perfect example. Be sure to use really good olive oil and Parmesan cheese. It also calls for fresh basil which I was fresh out of, so use your imagination when you’re looking at the finished product. You can add it at your house.
Sun Golds fresh from the Peachtree Road Farmers Market
Sun Golds charring in a pan with olive oil and garlic
Sun Gold tomatoes bursting in the pan and morphing into a creamy sauce.
This recipe is from the Food Network.