Roasting tomatoes and jalapenos give salsa a depth of flavor and a smokey taste that you wouldn’t get otherwise. This is the last of three salsas from my cooking class at Cooks Warehouse. If you’ve been to Taqueria Del Sol, you know they serve these together as a salsa trio with a basket of warm salted tortilla chips. Try these at home and make a trip to Taqueria to find out how close you got to the real thing. You might even like yours better!
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Score! Love getting a recipe from one my favorite restaurants and I’m so excited to get this one from Taqueria Del Sol. Now I can have their salsa without having to stand in their line! If you’ve ever been to Taqueria, you’ll know what I mean.
I got three salsa recipes from a cooking class I recently took with my daughters at Cooks Warehouse in Midtown. And, these are not copy kats, they’re actual recipes from David Waller, catering manager for Taqueria. In case you didn’t know, Taqueria caters parties or you can throw a party at their catering facility on Zonolite Rd. in Atlanta.
There are two more salsa recipes that will follow and they’re all very different in looks and taste. You can’t go wrong with any of them.