Warm Blueberry Cobbler made with fresh blueberries and topped with Haagen Dazs Vanilla Ice Cream is my favorite summertime dessert and it would be a perfect grand finale at your 4th of July celebration.
1. Preheat oven to 350 degrees. Melt butter in 7 by 11 inch baking dish. Pour blueberries into baking dish on top of the melted butter. Mix 1 cup sugar, pinch of soda, 1 cup self-rising flour, 1 cup buttermilk and 1 teaspoon vanilla by hand or mixer. Drool mixture over blueberries. Bake at 350 degrees for 45 mintues or until top is golden brown. **Serve with vanilla ice cream.
2. **If making 1/2 the recipe, use an 8×8 inch pan. If using frozen blueberries, use the 12 ounce bag from Publix. **Don’t forget to use the pinch of soda.