Grilled Veggie Salad

Grilled Veggies add great flavor to salads.  My favorite combination is grilled corn and asparagus topped with chopped avocado and sun-dried tomatoes.  Grilled Portobello mushrooms, zucchini, eggplant and red peppers are some other veggie choices you’ll want to try.  I like to top it with a Balsamic Vinaigrette.

Grilled Veggie Salad

avocado, cubed or sliced
grilled asparagus, cut in 1/2 or 1/3′s
grilled japanese eggplant, sliced
grilled zucchini, sliced
roasted corn (yellow looks best), cut off the cob
sun-dried tomatoes, sliced and packed in oil
scallions, chopped
romaine lettuce (use hearts of romaine, it is so much better than regular romaine), chopped
*Portobello mushrooms (optional), sliced

Grill any or all of the veggies.   Mix all except avocado in bowl with lettuce and balsamic dressing.  Top with avocado and serve.


About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s