Spring is the season that fresh asparagus starts coming in from California and I always look forward to it. There are so many things you can do with asparagus; grill it, roast it, steam it or even eat it raw. You can add a sauce, add it to a risotto or a salad . Of all the ways to prepare asparagus, this recipe for Sugar Grilled Asparagus is my all time favorite. It’s super easy to make because it has 5 ingredients and takes 5 minutes to make. Everyone I have made this 4 loves it and I think you will too.
Sugar Grilled Asparagus
Preheat grill to medium-high heat. Cut the tough ends off asparagus. Roll in oil and coat with sugar and salt. Place asparagus on the grill and cook for approximately 5-8 minutes. Turn asparagus to ensure even cooking. You know the asparagus are done when sugar is caramelized and asparagus are starting to look burnt. ( I didn’t cook mine quite that much)
2. **Don’t put on too much or sugar or it burns quickly, turns black, and never cooks enough.
